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COVID - 19 Safety Procedures  

We are delighted to welcome you back and wanted to share all of the initiatives we are  taking to keep our space clean and you, our guests, safe.

Space 

  • Indoor and outdoor seating spaced six feet apart

  • Indoor seating will allow for 50% of posted occupancy

  • Disinfection of shared surfaces between guests

  • Hourly bathroom cleaning

  • Front door propped open to encourage air circulation

  • Signage requiring guests to wait to be seated

  • Menu offered online only (please ask your bartenders any questions you have)

  • No cash payments will be accepted

Staff

  • Temperature checks at the beginning of each shift 

  • Face masks worn at all times

  • Employees will not work if he/she feels sick 

  • Employees work in shifts as cohorts so as to avoid cross exposure

  • Frequent breaks to wash hands

Guests

  • Temperature check upon arrival

  • Parties shall not exceed eight

  • Masks must be worn, except for eating or drinking (paper bags will be given upon arrival for masks when they are not in use)

  • Reservations made in advance are highly encouraged 

  • Must maintain social distances of at least 6 feet apart from others outside of your group

More Resources 

  • For critical information from the City of Denver related to the novel Coronavirus, click here. 

  • For City of Denver restaurant re-opening guidelines, click here. 

  • For other information related to the novel Coronavirus from the Centers for Disease Control and Prevention, click here. 

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